Sea-Clusive
  Menu Selections

All  meals are prepared with the finest ingredients
and can be customized with advanced bookings

Breakfast

All breakfasts include orange juice, coffee, potatoes or grits, meat, fresh fruit and muffins, biscuits, bagels, Cinnabuns, or Danish

• Mexican breakfast burritos, potatoes or hashbrowns  
• Scrambled eggs topped with cheddar cheese, bacon
• French toast, sausage links, hot buttered apples 
• Western omelets, hash browns or potatoes 
• Pancakes, eggs and bacon 
• Chef’s quiche or strata, English muffins 
• Southern scrambled eggs, grits and biscuits with sausage gravy  

Lunch

• Baja fish tacos, seasoned pintos or black beans, guacamole, fresh salsa and tortilla chips 
• Fried chicken, home made potato salad, baked beans or coleslaw, rolls 
• Cuban pulled pork sandwiches, seasoned black beans and yellow rice, fresh salsa and tortilla chips 
• Gyros in pita bread, cucumber feta salad, pita and home made hummus 
• Triple decker Clubs, potato salad or cole slaw, chips and pickles 
• Italian subs, tortellini salad, chips and pickles 
• Curried or traditional tuna or chicken salad on pita, cole slaw or bean salad, chips and pickles 
• Grilled fish sandwiches, potato or pasta salad, chips and pickle

Dinner

Dinner includes salad and dessert - we will pair the appropriate accompaniments for you

• Italian feast of stuffed shells, homemade meatballs, angel hair pasta, chef's Marinara, vegetable medley, garlic cheese knots, Caesar salad 
• Thai chicken medley in coconut milk, steamed rice, stir-fried vegetables. Asian mixed greens with peanut dressing, sesame breadsticks
• Chicken or fish Picata, risotto, zucchini romano, garlic toasts, motz & tomato basil salad with garlic oil
• Lasagna, herbed squash medley, garlic bread, Caesar salad
• Fennel encrusted fish with lemon tarragon cream, green beans, wild rice, Arugula and goat cheese salad
• Stuffed shells and home made meatballs, angel hair pasta with marinara, vegetable medley, garlic rolls, Caesar salad

Desserts:

• Bill's Double Chocolate Cake with vanilla ice cream
• Rum Cake with buttery spiced rum glaze 
• Key Lime Pie topped with whipped cream
• Bread pudding with bourbon sauce and vanilla ice cream 
• Key Lime Cake with fresh fruits and whipped cream
• Cheesecake with fresh strawberries

Hors d'oeuvres

• Smoked fish dip with crackers (our own recipe and a favorite among the Clients!)
• Hot spinach and artichoke dip with breads
• Mussels with Baguette (white and red sauces)
• Fish-bites (when available and seas permitting)
• Crab/seafood Quesadillas
• Loaded Nachos platter, guacamole and salsa
• Bruchetta
• Hawaiian skewer kabobs